Fourth-Generation Owner of Malaysia’s Longest-Running Family-Owned Kopitiam, Preserving a Family Coffee Recipe Since 1929.
At the ASEAN Festival held at Gembox Nilai, Negeri Sembilan, Tham Hock Peng, the fourth-generation owner of Kafe Xin Asia, was recognized in the Retail: Food & Beverage category for his extraordinary dedication to preserving one of Malaysia’s most cherished culinary traditions. As the steward of Malaysia’s longest-running family-owned kopitiam, established in 1929 in Teluk Intan, Tham has upheld and revitalized a legacy nearly a century in the making.
“A Century of Heritage in Every Cup”
Kafe Xin Asia stands as a living testament to Malaysia’s rich coffee culture, anchored by a unique family coffee recipe passed down through generations. This carefully guarded secret recipe has captured the hearts of loyal patrons, driving annual sales of nearly 3,000 kilograms of coffee powder and securing the kopitiam’s place as a timeless favorite.
Under Tham’s leadership, the kopitiam has seamlessly blended tradition with modern standards, earning the prestigious IAQ International 5-Star Certification for quality. His commitment to preserving the authentic kopitiam experience while embracing innovation ensures that Kafe Xin Asia remains a treasured destination for customers spanning generations.
“Blending Heritage with Modern Vision”
Speaking at the festival, Tham shared, “It’s an honor to continue my family’s legacy and to see the love for our coffee recipe passed down through generations. Kafe Xin Asia is more than just a business—it’s a celebration of history, tradition, and community. This recognition inspires me to uphold our heritage while evolving with the times.”
Tham’s stewardship of Kafe Xin Asia reflects a deep respect for tradition coupled with a forward-looking vision that enhances the appeal of Malaysia’s food and beverage industry.
About Tham Hock Peng and Kafe Xin Asia
Tham Hock Peng is the fourth-generation owner of Kafe Xin Asia, Malaysia’s longest-running family-owned kopitiam, established in 1929. Known for its iconic family coffee recipe, Kafe Xin Asia continues to thrive under Tham’s leadership, blending nearly a century of tradition with contemporary standards. Recognized for its quality and heritage, the kopitiam remains a beloved institution in Malaysia’s food and beverage scene.
